I found this really great bread by Pepperidge Farm called "Carb Style". It has 5 net carbs per slice...as a point of comparison, a single slice of whole wheat bread has 17 grams of carbs per slice.
Whisk together 1/2 cup Egg Beaters, 1 packet Splenda, and a couple of dashes of cinnamon in a shallow bowl.
Melt 1/2 Tbsp of butter in a medium saute pan, Dip both sides of bread into egg mixture and fry over medium heat about 1-2 minutes, or until golden brown. Cook other side.
I served 3 slices with Carey's sugar free syrup. 2 Tbsp has 12 grams of carbs.
I certainly wouldn't eat this everyday - but it is a special treat. I will say that the tecture is a bit different, but it looks, smells, and tastes like regular French Toast.
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