3 Tbsp unsalted butter, melted
3/4 cup almond meal
30 Annie's bunny grahams
1 packet Splenda
using food chopper, crush graham cookies and add almond meal. Pour into melted butter, and combine well. Press into botton of pie plate with a fork.
2 packages instant sugar free fat free Jello cheesecake flavor pudding
3/4 cup fat free milk
1/2 cup soy milk creamer
fresh blueberries
Sugar free cool whip
Using a whisk, add both packages of pudding to cold milk and soy creamer. Whisk well to combine. and pour over crust.
Add blueberries over the top, and garnish with cool whip.
Refrigerate for a couple of hours.
(As I made up this recipe, I am not sure of the nutritional breakdown, but I can get it for anyone who is interested.)
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